cabbage soup

Today vegetarian recipes :

cabbage soup.
1 fair-sized cabbage, a large spanish onion, 1-1/2 oz. of butter, pepper and salt to taste, ½ saltspoonful of nutmeg, 1-1/2 pints of milk, 2 tablespoonfuls of allinson fine wheatmeal. after preparing and washing the cabbage, shred up very fine, chop up the onion, set these two in
a saucepan over the fire with 1 quart of water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender. add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes; serve with little
squares of toasted or fried bread, or allinson plain rusks.