cabbage soup (french)

Today vegetarian recipes :

cabbage soup (french).

1 medium-sized cabbage, 1 lb. of potatoes, 1 oz. of butter, 3 pints of milk 1 and water equal parts, pepper and salt to taste, 1 dessertspoonful of finely chopped parsley, and 2 blades of mace, and 1 dessertspoonful of allinson fine wheatmeal. wash the cabbage and shred it finely, peel the potatoes and cut them into small dice; boil the vegetables in the milk and water until quite tender, adding
the mace, butter, and seasoning. when quite soft, rub the wheatmeal smooth with a little water, let it simmer with the soup for 5 minutes, add the parsley, and serve.