carrot soup 1

Today vegetarian recipes :

carrot soup (1).
4 good-sized carrots, 1 head of celery, 1 onion, 3 oz. of allinson wholemeal bread without crust, 1 oz. of butter, pepper and salt, and 1 blade of mace. wash, scrape, and cut the carrots into dice. prepare and cut up the onions and celery. set the vegetables over the fire with 3 pints of
water, adding the mace and seasoning. let all cook until quite soft, which will probably be in 1-1/2 hours. if the carrots are old, they will take longer cooking. when the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil
up, and serve with sippets of toast