cocoanut soup

Today vegetarian recipes :

cocoanut soup.
2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3 pints of water, the juice of a lemon, 2 eggs, 1 oz. of allinson fine wheatmeal, pepper and salt to taste. boil the cocoanut in the water, adding the mace, cinnamon, and seasoning. let it cook gently for an hour;
strain the mixture through a sieve and then return the soup to the saucepan. make a paste of the eggs, wheatmeal, and lemon juice, add it to the soup and let it boil up before serving; let it simmer for 5 minutes, and serve with a little plain boiled rice.